Hara bhara fara

Name: Hara bhara fara
Yield: 4 servings
Cuisine: Indian
Ingredients: For daugh; 1/2 bowl wheat flour; 1/4 bowl rice flour; 1/4 suji; 1/2 bowl palak Puree; Salt as per taste; 1/2 water (if require); For stuffing -; 1/2 bowl grated Paneer; 1 spoon ginger and green chilli paste; 1/2 bowl grated carrot; 1 spoon chopped coriander leaves; 1/2 spoon black pepper powder; Salt as per taste; Roasted cumins and mustard seeds for garnish

Neelam Gupta @Neelamskitchen

#zerooil

Neelam Gupta @Neelamskitchen

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Ingredients

4 servings

For daugh
1/2 bowl wheat flour
1/4 bowlrice flour
1/4suji
1/2 bowlpalak Puree
Salt as per taste
1/2water (if require)
For stuffing -
1/2 bowlgrated Paneer
1 spoonginger and green chilli paste
1/2 bowlgrated carrot
1 spoonchopped coriander leaves
1/2 spoonblack pepper powder
Salt as per taste
Roasted cumins and mustard seeds for garnish

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Steps

1

Ek bowl Mein Daugh ke sabhi ingredients Ko mix karke daugh Bana le and 1/2 hours ke liye dak rakh de.
2

Ek bowl Mein stuffing ke sabhi ingredients Ko mix karke stuffing ready kar le.
3

Daugh se lemon ke size ki balls banaye fir pin rolls se Puri Bel kar stuffing fill karein gujiya Bana le and gujiya ke Kinston Ko mould kar le (Aap apani pasand ki shape Bana sakte hai)
4

Ek bade bartan Mein Pani boil karein fir usame banayi Hui gujiya dal kar lid Laga de aur 15 minutes tak boil hone de.
5

After 15 minutes lid kholkar dekhe gujiya Pani ke upar flote hone lagagi toh Fara ban kar ready hai Fara Ko Pani se bahar Nikal le aur Thanda hone ke liye rakh de.
6

Fara Thanda hone ke baad Paneer, Roasted cumins and mustard seeds se garnish karke chatany ke saath serve karein.
7

Hara Bhara Fara is ready to eat and enjoy!!