Steps
- 1
Take a pan and add 2 spun oil
- 2
Ggc paste add in oil...chopped onion add in pan..
- 3
When onion became brown to add red Mitch,haldi,kitchen king masala..
- 4
Add chopped tomato in mixer and add salt in mixer..
- 5
10 minit rest on sim flame
- 6
Add crush paneer In pan and mix it very well..
- 7
1 spun malai add this mixer..
- 8
5 minit rest and turn off flame..paneer burji ready
- 9
Serve with chapati
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