Steps
- 1
Rajma ko water dalkar 6hours bhigo dein.
- 2
Phir cooker main water & salt dalkar boil kar lein.
- 3
Ak pain main jeera bhune. Gingergarlic paste onion tomato bhune.
- 4
Haldi Lal mirch salt dalmasala green chilli garammasala add in it.
- 5
Boiled Rajma add in it.Water dalker proper paka lein.
- 6
Chopped Coriander se garnish it.Lemon juice also add according to taste.
- 7
Nan & missi roti & rice ke sath serve it.
Similar Recipes
More Recipes
-

Radhavallabhi (Bengali Urad dal Stuffed Puri)
Amrita Chakroborty
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

Fabio
-

ZMA
-

SANCHEZ
-

Amanda J
-

@chefcraig
-

MMOBRIEN
-

Hannah MyHanh Tran
-

Shakuntla Tulshyan
-

Shahi soya chunks..with spicy greavy
Shweta jaiswal.
-

Dipsikha Nandi -

Shashi Tewari
-

Rutika Dubey
-

Cindy C.R.
-

Nirmala Panda
-

Anita Uttam Patel
-

Neelam Gupta
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/4580912





Comments