Appe Manchurian

Name: Appe Manchurian
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 bowl Leftover idli batter; 2 onion (chopped); 1 Capsicum (long cut); 1 grated carrot; 1 tsp Roasted cumin; 1 tbsp Roasted til; 1 pinch Hing; 1.5 tsp Garlic and ginger paste; 1 tbsp Fresh grated coconut; 2 Chopped green chillies; leaves Chopped mint and coriander; 1 tsp Garam masala; 1 tsp Curry powder; 1 tsp Soya sauce; 1 tsp Tomato sauce; Salt as per taste; 1 tsp Cornflour

Nirmala Panda @cook_11890771

#zerooil
Here presenting With out oil tasty and yummy manchurian

Nirmala Panda @cook_11890771

#zerooil
Here presenting With out oil tasty and yummy manchurian

Saved

Ingredients

20-25 minutes

1 bowlLeftover idli batter
2 onion (chopped)
1Capsicum (long cut)
1grated carrot
1 tspRoasted cumin
1 tbspRoasted til
1 pinchHing
1.5 tspGarlic and ginger paste
1 tbspFresh grated coconut
2Chopped green chillies
leavesChopped mint and coriander
1 tspGaram masala
1 tspCurry powder
1 tspSoya sauce
1 tspTomato sauce
Salt as per taste
1 tspCornflour

Saved

Steps

20-25 minutes

1

Idli batter me chopped onion salt and cumin add karke mix karein and non-stick appe pan cavity me appe banaye and dono sides ko pakaye
2

Ab kadhi me chopped Chilli, onion dal ke bhune and ginger garlic paste add karke mix karein aur achi Tarah se wash bhune fir veggies dale aur bhune fir sare ingredients and basic masale ki ghol banake kadhi me dale
3

Fir boil hone par appe balls ko prepare masale water me add karein and acche se mix karein and roasted til ko dalke mix karein
4

Ab tyar appe manchrian ko bowl me nikale and til and mint and onion se plating karein
5

Aap ese breakfast and lunch me bhi serve Kar sakte hai