Red Velvet Cupcakes
Fluffy and moist, these eggless buttery red velvet cuppies are my favorite. Finally Nailed It!!!! These deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting are easy to whip up for your next get-together.
Red Velvet Cupcakes
Fluffy and moist, these eggless buttery red velvet cuppies are my favorite. Finally Nailed It!!!! These deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting are easy to whip up for your next get-together.
Open in Cookpad AppSteps
- 1
Preheat the oven at 180°C for 10 minutes
- 2
In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
- 3
Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
- 4
Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
- 5
Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
- 6
Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
- 7
Remove and cool.
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