A picture of Parwal chokha.

Parwal chokha

Mukti Sahay @muktivijay_203

Parwal chokha

Mukti Sahay @muktivijay_203

Saved

Ingredients

15 mins

2 servings

5-6 pieceParwal /pointed gourd
5-6Chopped garlic cloves
2-3Chopped green chillies
to tasteSalt

Saved

Steps

15 mins

1

Wash and peel the pointed gourd / parwal.
2

Boil in the pressure cooker.
3

After one whistle switch off the gas.
4

Once cooled,mash the pointed gourd / parwal.
5

Add green chilli,garlic clove,salt and mix well.
6

Serve with chapati or rice.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on March 14, 2018 07:03

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Belgium - Mocha 🇧🇪

Cafeishq
Norwegian Halibut on the Bone with Asian-flavoured Spinach

Laura
Mango Panna Cotta with Jelly

Sarvat Hanif
Chokladboll (Swedish Chocolate Balls)

Chaz
Sabudana Khichdi

Shobha Deshmukh
Perfect Special Masala Tea

Ramaben Joshi
Green Peas Pakoras

ZMA
Corn Pakoras

ZMA
Daddy’s Spicy T-Bone Steak

Bianca Mwale
Kabuli Vada

Suchitra S(Radhika S)
Cucumber salad

SANCHEZ
Easiest Alfredo Sauce

Amanda J
Chocolate Chip Muffins

@chefcraig
Mike's Tropical Spicy Salsa

MMOBRIEN
Korean BBQ Ribs

Hannah MyHanh Tran
Jeera rice

Yashoda Bhati
White chana with kulcha

Kuldeep Kaur
Red Velvet Cupcakes

Parul Mehta
Baingan bharta

Mukti Sahay
Lal bhaji with Rosted peanut

Anamika Dwivedi Tripathi
Red vinegar onion

Yashoda Bhati
Subzi Pasanda

leena sangoi
Masala Bhindi

Priti agarwal
Veg platter in green masala

Snehlata Chauhan
Achari bhindi

Rashmi Verma