Steps
- 1
Bhaji ko kat kar dho le
- 2
Ek kadhai garam kar ke usme kati hui bhaji dale,salt dale,thak kar pakaye
- 3
Peesa hua tmater dale,lahsun kut kar dale,or fir kuch der pakaye
- 4
Jab bhaji pak jaye tab usme peanut,rosted chilli ko masal kar dale,dhaniya powder dale or ache se mila de
- 5
Oil free Lal bhaji with peanut ready.
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