Steps
- 1
Ek pen me oil ke dhakkan se bhi kam oil le
- 2
Ab isme jeera,pisi kali murch, gingar garliik paste dal ke bhun le.
- 3
Ab isme uble aalu ko dal kar chalye,isme namak 1tisp amchoor powder add kar ke aanch dhime kar de.
- 4
Ab ek tarf miksi me tamatar aur hari dhaniya ko barik pees le aur purane je baad is peat ko aalu me dal ke chalti rahein.
- 5
Jab kadhiya me aalu lala ho jaye tb hari dhaniya se saha ke garma garam sarv karein
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