A picture of 4 ingredient chocolate cake.

4 ingredient chocolate cake

momo99 @momo999

Japanese flourless chocolate cake. This cake has a "souffle" texture.

Japanese flourless chocolate cake. This cake has a "souffle" texture.

4 ingredient chocolate cake

momo99 @momo999

Japanese flourless chocolate cake. This cake has a "souffle" texture.

Japanese flourless chocolate cake. This cake has a "souffle" texture.

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Ingredients

230 gbittersweet chocolate
120 gunsalted butter
6large eggs, separated
1/2 cupsugar

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Steps

1

Separate the yolk and egg white. In a mixer beat the egg white and gradually add the sugar. Beat until peak form. Put aside.
2

Melt the chocolate and the butter in a pan. Add the melted chocolate to the mixture of egg whites and whisk well so there is no bubbles.
3

Bake 135C° for 40 minutes.
4

Decore to your liking. I used sugar, chocolate syrup and frozen strawberries.

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Cooksnaps

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momo99 @momo999

on March 14, 2018 18:33

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