A picture of Mushy Mushrooms.

Mushy Mushrooms

Aparna Keswani @aparna_2511

#ZeroOil
#post2
Mushrooms are so light in nature with minimum calories that one can easily gorge on it. Besides being zero oil, they are hot favourite with dieters.

#ZeroOil
#post2
Mushrooms are so light in nature with minimum calories that one can easily gorge on it. Besides being zero oil, they are hot favourite with dieters.

Mushy Mushrooms

Aparna Keswani @aparna_2511

#ZeroOil
#post2
Mushrooms are so light in nature with minimum calories that one can easily gorge on it. Besides being zero oil, they are hot favourite with dieters.

#ZeroOil
#post2
Mushrooms are so light in nature with minimum calories that one can easily gorge on it. Besides being zero oil, they are hot favourite with dieters.

Saved

Ingredients

15 minutes

3 servings

1 packetbutton mushrooms
4large tomatoes
6-8garlic cloves
1 inchginger
2 tspbroken cashew
1 tsppistas
1/2 cupmilk
1 tsppoppy seeds
1 tspmixed seeds
1 tspsalt & red chilli powder
1bay leaf
2green cardamom
1-2cloves
1 tspjeera
1 tspkasuri methi

Saved

Steps

15 minutes

1

Dry roast all the spices, seeds and nuts.
2

Dry roast garlic and tomatoes.
3

Grind dry spices
4

Grind tomatoes, garlic and ginger
5

Wash and chop mushrooms.
6

Heat a non stick pan. Add tomato garlic puree. Cook for 5 minutes.
7

Add dry spices and nuts powder.
8

Add chopped mushrooms to the gravy.
9

Add salt, red chilli flakes and coriander powder.
10

Add 1/2 cup milk.
11

Add crushed kasuri methi.
12

Switch of the gas and sprinkle some cashews and coriander leaves.

Saved

Cooksnaps

Saved

Aparna Keswani @aparna_2511

on March 14, 2018 17:47

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