Red velvet cake

Name: Red velvet cake
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g baking flour; 250 g butter; 150 g sugar; 2 tsp baking powder; 240 ml buttermilk; 1/4 tsp red food colour; 2 tsp full dark cocoa; 3 eggs; 1 tsp baking soda

Paula Netta @cook_7480103

Nairobi

I made it using the 'mawe tatu' method with my friends and the result wa great and very tasty it didn't last. I didnt use a lot of sugar because not all of us like it.

Paula Netta @cook_7480103

Nairobi

I made it using the 'mawe tatu' method with my friends and the result wa great and very tasty it didn't last. I didnt use a lot of sugar because not all of us like it.

Saved

Ingredients

2hrs

4 servings

500 gbaking flour
250 gbutter
150 gsugar
2 tspbaking powder
240 mlbuttermilk
1/4 tspred food colour
2 tspfull dark cocoa
3eggs
1 tspbaking soda

Saved

Steps

2hrs

1

Sieve the flour, bakind soda, baking powder,and cocoa.
2

Place butter and sugar in a bowl and beat and completely mixed then add the eggs one at a time as you beat
3

Mix 2tsp vinegar and milk to make buttermilk then add red food colour in the buttermilk
4

Add the dry ingredients to the mixture slowly while adding the but the buttermilk in turns.
5

When all flour is mixed in grease a sufuria and also add flour to the sufuria.
6

Prepare the jiko - i used mawe tatu method. Pour batter into the greased sufuria and place inthe bigger sufuria and cover
7

My cake took around one hour till it was done. I let it cool then it was ready to be eaten