Steps
- 1
Curd ko malmal ke kapde me bandh kar 2 hrs ke liye latka dijiye taki uska pani nikal jaye.
- 2
Ab kesar ko 1 spn milk me bhigoye.
- 3
2 hrs ke baad hung curd ko kisi bowl me nikalkar spn se milaye.
- 4
Ab isme honey, 1spn pista and badam, bhigoye kesar and cardamom powder dalkar achhe se mix karein.
- 5
10 min ke freeze me rakhe than upar se dry fruits se garnish kar serve kijiye.
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