Abacha and grilled croaker

Name: Abacha and grilled croaker
Cuisine: Nigerian
Ingredients: 100 g abacha; 1 cup finely chopped utashi; 2 cubes knorr; 3 cooking spoon palm oil; Ash instead of potash; 2 tbs pepper; to taste Salt; 4 tbs blended crayfish; Grilled croaker fish for serving; 1 medium sized onions

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

I am from mbano in imo state, we call our cassava flakes akpu mmiri, it is quite wider than this but had to make do with what i could get my hands on. Try to make it and Enjoy it, you wont regret it.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

I am from mbano in imo state, we call our cassava flakes akpu mmiri, it is quite wider than this but had to make do with what i could get my hands on. Try to make it and Enjoy it, you wont regret it.

Saved

Ingredients

100 gabacha
1 cupfinely chopped utashi
2 cubesknorr
3cooking spoon palm oil
Ash instead of potash
2 tbspepper
to tasteSalt
4 tbsblended crayfish
Grilled croaker fish for serving
1medium sized onions

Saved

Steps

1

Put the abacha in a bowl and pour in boiling water to make it soft. This has to soak for a while.
2

Put your ash in a small plate and pour in half a cup of water, allow to sit for awhile then sieve it into the bowl you will use for the abacha.(make sure you use the tiny sieve)
3

In the bowl put your red oil, mix till you get this thick consistency, then pour in your crayfish, pepper, knorr and utashi leaf.
4

Mix very well then add the abacha ie after straining out its water. Mix very well then add oniobs and salt to taste.
5

Mix till everything has tge same yellowish colour. If too thick you can add a little water and mix.
6

Serve with the fish, or any garbish of choice.