Deskin and slice the mango in length wide. Discard the seed and hard core covering the seed

Keep them soaked in cold water for 10-15 minutes

Boil/semi cook the daal in a cooker by adding asafoetida, salt and turmeric

After the steam has subsided, transfer the daal in a wok and add the sliced mangoes

Add a cup of water and Cook covered until the mangoes soften

Add sugar and mix well

Check with a spatula on the softened of the mangoes, once done prepare the toasted tadka

In a non stick pan add mustard seeds, dry red chillies and dry roast until aromat

Immediately add them to the cooked daal. Mix well

Serve hot/at room temperature accompanied with steamed rice and subjis.