Add maids,oil, salt, ajwain and Lukewarm water in a mixing bowl, make a dough...

Dough rest 2 hour.

Add aloo bhujiya, fennel powder, chilli powder, chat masala,sugar in a grinder and grind it..

Make small balls with the dough..

Make small poori cut itno two parts..

Make samoosa shape fill aloo bhujiya mixture..bind edges tightly..

Heat oil in a wok, and deep fry.