Fresh Tomatoes Stew

Name: Fresh Tomatoes Stew
Cuisine: Nigerian
Ingredients: 20 fresh tomatoes big(blended); 1 kg beef; 10 fresh pepper (blended); 2 onion bulb (chopped); 2 piece ginger(crush); 2 cup vegetable oil; 1 spring onion; 6 knor cube; to taste Salt

benalfa01 @cook_7457108

makurdi

Fresh Tomatoes Stew

benalfa01 @cook_7457108

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Ingredients

20fresh tomatoes big(blended)
1 kgbeef
10fresh pepper (blended)
2onion bulb (chopped)
2 pieceginger(crush)
2 cupvegetable oil
1spring onion
6knor cube
to tasteSalt

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Steps

1

Wash beef very well then put in a clean pot add 3 knor cube, onions, salt then add little water place on heat. Allow to boil for 20 minutes
2

After which you turn off heat then place a dry pot on heat then add vegetable oil after 2 minutes add onions, pepper, tomatoes, ginger and garlic
3

Allow for 20 minutes for the water in the tomatoes to dry off
4

Then add the beef stock, remaining knor cube, salt and spring onions
5

After 5 minutes then turn off heat
6

Stew is ready