Palak aloo recipe

Name: Palak aloo recipe
Cuisine: Indian
Ingredients: 2 medium Potatoes, peeled, cubed and shallow fry; 1 bunch palak, finely chopped; 1/2 tsp grated Ginger; 2 Green Chillies, finely chopped; 3 cloves Garlic, minced; 1 medium Onion, finely chopped; 2 medium tomatoes, grinded; 1/4 tsp haldi; 1/2 tsp Red Chilli Powder; 1 tbsp oil; 1/2 tsp dhania powder; 1/2 tsp garam masala; to taste Salt

Nancy Anand @cook_10069240

# zerooil subzis & curries

Nancy Anand @cook_10069240

# zerooil subzis & curries

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Ingredients

2medium Potatoes, peeled, cubed and shallow fry
1 bunchpalak, finely chopped
1/2 tspgrated Ginger
2Green Chillies, finely chopped
3 clovesGarlic, minced
1medium Onion, finely chopped
2medium tomatoes, grinded
1/4 tsphaldi
1/2 tspRed Chilli Powder
1 tbspoil
1/2 tspdhania powder
1/2 tspgaram masala
to tasteSalt

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Steps

1

Heat oil in a pan over medium flame. Add garlic, green chilli and ginger. Sauté it
2

Add chopped onion and sauté until it turns to light brown colour.
3

Add haldi and red chilli powder, dhania powder, stir and mix well
4

Add tomaoes and stir it until oil separates.
5

Add chopped palak and salt to taste.
6

Cook until palak becomes soft. Stir in between occasionally
7

Now add cubed potatoes, garam masala and mix well.
8

Cook covered on low flame for 4-5 minutes. Stir in between occasionally to prevent sticking and burning. Turn off the flame.
9

Transfer dry aloo palak to a serving bowl and serve it hot with Roti.