Steamed Chicken Bharta

Name: Steamed Chicken Bharta
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm. boneless chickren; 50 gm hung curd; 2 tablespoons mustard seed; 2 inch piece of ginger; 7-8 cloves garlic; 6-7 green chiĺli; 25 gms kaju and kishmish; 1 table spoon lemon juice; To taste salt; 1 teaspoon sugar

Sarbani Roy Chowdhury @cook_11754458

#zerooil

Sarbani Roy Chowdhury @cook_11754458

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Ingredients

45 min

5 servings

400gm. boneless chickren
50 gmhung curd
2 tablespoonsmustard seed
2 inchpiece of ginger
7-8 clovesgarlic
6-7green chiĺli
25 gmskaju and kishmish
1 table spoonlemon juice
To tastesalt
1 teaspoonsugar

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Steps

45 min

1

Make a paste of mustard seeds, garlic,ginger and grèen chilly. Make a paste of kaju and kishmish.
2

Marinate the chicken with these paste along with curd, lemon juice and salt. Keep it aside atleast 1 hour.
3

Seal the container with wheat dough. Set it in a steamer or pressure cooker. Cook it on high flame for 20 mints and another 20 mints on low flame. Rest the container till cools down. Now add 1 teaspoon sugar and garnish with kaju and splitted green chilly.
4

Enjoy it with rice or any kind of nan or roti.