Dahi Vada

Name: Dahi Vada
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For the vada:; 250 gms urad dal; 1 tablespoon ajwain seeds; For the tamarind chutney:; 1.5 cups tamarind pulp; Sugar as required; 1/2 teaspoon salt; 1 dry red chilli; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1/2 teaspoon ajwain; For the garnishing; 3 cups hung curd; 2 tablespoon chat masala; 2 cups bhujia; 2 cups broken papris; 1 teaspoon black salt; 2 teaspoon sugar; For frying:; Vegetable oil as required

Sumita Sarkhel @cook_11753561

Kolkata, India

The best snacks that can be relished in a summer evening.

Sumita Sarkhel @cook_11753561

Kolkata, India

The best snacks that can be relished in a summer evening.

Saved

Ingredients

1hour

4-5 servings

For the vada:
250 gmsurad dal
1 tablespoonajwain seeds
For the tamarind chutney:
1.5 cupstamarind pulp
Sugar as required
1/2 teaspoonsalt
1dry red chilli
1 teaspoonfennel seeds
1 teaspooncumin seeds
1/2 teaspoonajwain
For the garnishing
3 cupshung curd
2 tablespoonchat masala
2 cupsbhujia
2 cupsbroken papris
1 teaspoonblack salt
2 teaspoonsugar
For frying:
Vegetable oil as required

Saved

Steps

1hour

1

Soak the urad dal overnight.
2

Grind it in a smooth paste and mix ajwain into it.
3

Blend it very well with a hand blender or a spoon.
4

Heat the oil in a wok, make some small balls of the urad dal and fry them very well.
5

Heat some water by putting some salt in it. Soak the vadas in that water.
6

Remove the vadas out of the water and keep them aside.
7

Take half of the curd and mix it very well with a little water some black salt and sugar. Then soak the vadas in it.
8

Now prepare the tamarind chutney. Dry roast the whole masalas, that are written under the tamarind chutney in the ingredients, and grind them into a smooth powder.
9

Heat a wok and add the tamarind pulp and bring it to boil.
10

Add the sugar and salt.
11

Add the dry roasted masala powder and mix them very well.
12

Once you get the desired consistency remove it from the flame.
13

Now put the vadas in a serving plate. You will notice that the vadas have soaked all the curd in it.
14

Take the rest of the curd and again mix it well with some sugar and black salt. Don't add any water.
15

Garnish it with the curd, tamarind chutney, chat masala, bhujia and papri.
16

Your dahi vada is ready to be served.