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Cinnamon rolls
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A picture of Cinnamon rolls.

Cinnamon rolls

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Pastries are made in different aspects. While some come in outside fillings, others come like in a canape and others have no fillings. Some are infused in spices, others in flavours and some a mix of both. Some are savoury, others are sweet. Whichever one you chose look them well and feel that decadent of awesomeness.

Pastries are made in different aspects. While some come in outside fillings, others come like in a canape and others have no fillings. Some are infused in spices, others in flavours and some a mix of both. Some are savoury, others are sweet. Whichever one you chose look them well and feel that decadent of awesomeness.

Read more

Cinnamon rolls

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Pastries are made in different aspects. While some come in outside fillings, others come like in a canape and others have no fillings. Some are infused in spices, others in flavours and some a mix of both. Some are savoury, others are sweet. Whichever one you chose look them well and feel that decadent of awesomeness.

Pastries are made in different aspects. While some come in outside fillings, others come like in a canape and others have no fillings. Some are infused in spices, others in flavours and some a mix of both. Some are savoury, others are sweet. Whichever one you chose look them well and feel that decadent of awesomeness.

Read more
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Ingredients

2hours.
20 servings
  • 2eggs
  • 2 tbspbaking powder
  • 2 tspsalt
  • 7 1/2 cupsall-purpose flour
  • 2 cupswater
  • 1/4 cupwarm milk
  • 5 tspyeast
  • 2/3sugar white
  • 220 gbutter
  • 2 tbspvegetable oil
  • For the filling
  • Melted butter
  • 1 cupbrown sugar
  • 2 tbspcinnamon spice
  • For blush
  • 1/2 cupsyrup
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Steps

2hours.
  1. 1

    Heat milk and ensure lukewarm. Add sugar and Dissolve. Add yeast and cover for 10mins. Check if foamy it is good for usage.

  2. 2

    Add salt, melted butter, eggs, flour, baking powder and mix. Knead on work table for five minutes.

  3. 3

    Spray oil on dough and cover with warm towel. Allow to rise for 30mins.

  4. 4

    Take out, knock back roll in rolling pin. Cut into rectangular shape. Brush with melted butter, sprinkle brown sugar, cinnamon spice and roll up. Cut into ½-1 inches and place in buttered pan. Allow to rise for 30mins to 1hr and Heat oven.

  5. 5

    Bake for 30-45mins and allow to rest. Brush with melted butter or syrup and serve.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on March 18, 2018 11:25
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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