Cinnamon rolls

Pastries are made in different aspects. While some come in outside fillings, others come like in a canape and others have no fillings. Some are infused in spices, others in flavours and some a mix of both. Some are savoury, others are sweet. Whichever one you chose look them well and feel that decadent of awesomeness.
Cinnamon rolls
Pastries are made in different aspects. While some come in outside fillings, others come like in a canape and others have no fillings. Some are infused in spices, others in flavours and some a mix of both. Some are savoury, others are sweet. Whichever one you chose look them well and feel that decadent of awesomeness.
Steps
- 1
Heat milk and ensure lukewarm. Add sugar and Dissolve. Add yeast and cover for 10mins. Check if foamy it is good for usage.
- 2
Add salt, melted butter, eggs, flour, baking powder and mix. Knead on work table for five minutes.
- 3
Spray oil on dough and cover with warm towel. Allow to rise for 30mins.
- 4
Take out, knock back roll in rolling pin. Cut into rectangular shape. Brush with melted butter, sprinkle brown sugar, cinnamon spice and roll up. Cut into ½-1 inches and place in buttered pan. Allow to rise for 30mins to 1hr and Heat oven.
- 5
Bake for 30-45mins and allow to rest. Brush with melted butter or syrup and serve.
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