This is traditional Polish food that's usually served in autumn and winter. Polish people eat this dish from when they're kids.Like curry, the more you heat this dish, the more delicious it'll become. Just be aware that if you keep it in the fridge for too long it could start to go bad. Recipe by Mokukku

Very easy and versertile buttercream/ frosting. This is a very nice chocolate and lightly flavoured orange buttercream/ frosting . Enjoy.

my kids and husband did not care for this but I loved it. next time I want to add more variety of veggies

What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

If you have extra riped banana please don't throw away.Let's make the easy and healthy pancakes with only 2 ingredients.I have the secret tips to make them easier and never become the scramble banana even you use a normal pan.If you have nice quality of non-stick pan so you don't even need any cooking oil.

Cantik Manis literally means pretty (cantik) sweet (Manis). Most Cantik Manis is in pink color, mine is green. Not because I don’t like pink but just I bought green hun kwe instead of white. Whatever color it is, this food is as beautiful and sweet as the name.

I wanted to make something tasty but not too spicy for my kids. I ended up with these tacos. Of course, you can add more spice or chili sauce later.

Do u dare to eat them? HahaSimple ingredients, very crunchy and looks cute too. Made these cookies for children’s day and the kids were so happy to get them.Follow basic recipe by: Ms. Iskan Detia Karina (in this cookpad too) but add cheese for extra flavour.Pls check this video on how to make these cookies: https://youtu.be/TAlqKr2OomA

I had a big box of ripe persimmons to deal with, so I made cake with some of it. You can make the cake even with not so ripe persimmons. It really is delicious. If you have some persimmons on hand, you may doubt that this recipe works but please try it out. I edited the recipe a little bit.The key is to make the meringue last, and bake the cake as soon as it's folded into the batter for a light and fluffy result.When you are baking the cake, if it looks like the top is getting burned, cover with a piece of aluminium foil. For 1 cake. Recipe by chunko

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura

This is a super easy to make burger sauce that is sweet, smoky and spicy all in one! This recipe can be easily adjusted to your personal preference. Add more relish to make it sweeter, add more chipotle to make it spicier.

I often buy bananas because they are cheap. I like them, but they turn black rather quickly.So, after checking lots of other recipes, I came up with my own banana cake recipe! It turned out more moist and delicious than I expected!It contains banana, so you can reduce the amount of sugar and it will still be sweet. It's healthy. Recipe by Chi-zusan