preheat oven to 400°F

take chicken and cut them up in small bite size pieces

place chicken in large non stick skillet and cook until chicken is completely white

when chicken is all white add the zesty Italian dressing and cook for about 4 min

afyer the dressing has cooked with the chicken next u need to add the cream cheese. cook cream cheese until there is no lumps left of the cheese

next u add the chicken broth stir it in and add flower (I know when u add the chicken broth it looks like it flacks apart its normal) the flower pulls everything back together

next you add the vegetables and cook for about 5 min (cook longer if u dont like them crunchy)

take a pie pan/dish and line it with the pie crust

after you in sides are done cooking put it in the pan/dish u is out lined. When putting the inside in be careful that all the juice doesn't go on one side you want it evenly distributed

After the insides are in the pie dish / pan you wanna take your other pie crust and put it over top of everything to make it look like a pie fold the edges around so no juices leaked out place little cuts on the top of the pie you can make a design do whatever you want at the help set relieve pressure while cooking

And last but not least you take the pie put in the oven for about 20 minutes give or take depending on your oven and then you're done and enjoy