Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Name: Bata Fish (Reba Carp) with baby pumpkin in a light gravy
Cuisine: Indian
Ingredients: 4 pieces Bata fishes; 2 Onions medium size; 1 Tomato; 1 tsp Ginger paste; 1 tsp Cumin paste or powder; 4-5 Green chillies - (slitted); To taste Salt; 1/2 tsp Sugar; To taste Turmeric powder; as needed Baby pumpkins; as needed Mustard oil; 1/2 tsp Cumin seeds; as needed Coriander leaves; 1/2 tsp Red chilli powder

Deepanjali Das @cook_12081198

Balasore

Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Deepanjali Das @cook_12081198

Saved

Ingredients

4 piecesBata fishes
2Onions medium size
1Tomato
1 tspGinger paste
1 tspCumin paste or powder
4-5Green chillies - (slitted)
To tasteSalt
1/2 tspSugar
To tasteTurmeric powder
as neededBaby pumpkins
as neededMustard oil
1/2 tspCumin seeds
as neededCoriander leaves
1/2 tspRed chilli powder

Saved

Steps

1

Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
2

Heat mustard oil in a pan & slowly slide the fishes.
3

Cover & keep the heat on medium.
4

Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
5

In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
6

Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
7

Add 1 cup water mix & give this a quick boil on high flame.
8

Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
9

Switch off the gas & garnish with coriander leaves.