Mix the flour,carrots,dhania on a large bowl,add 1 tbsp of oil and make a well at the centre

Create a dough then kneed your dough to bring it into a fine soft texture that is not sticky.leave it for about 20 mins to rest.

Roll into a flat dough,apply oil then cut into stripes and fold them into coils.

Roll the coils into a round dough and place then into a hot pan to bring a sweet yellow chapati.