Fried fish in methi masala

Name: Fried fish in methi masala
Cuisine: Indian
Ingredients: 250 gm Fish; 1 bunch Methi chopped; 4-5 Tomato puree; 1 tbsp Ginger garlic paste; to taste Salt; 1 tbsp Garam masala, turmeric powder, red chilli powder; 1 tbsp Coriander powder; 1 tbsp Lemon juice; as needed Oil

Heena Baxani Rakhwani @cook_10030564

Fried fish in methi masala

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

250 gmFish
1 bunchMethi chopped
4-5Tomato puree
1 tbspGinger garlic paste
to tasteSalt
1 tbspGaram masala, turmeric powder, red chilli powder
1 tbspCoriander powder
1 tbspLemon juice
as neededOil

Saved

Steps

1

First merinate the fish with some salt and lemon juice for 2_3 hours
2

Now wash the fish and add coriander powder, red chilli powder, turmeric powder, garam masala and little beat of salt and mix it
3

Then fry it in oil
4

Now put the fish aside and in oil sauté the ginger garlic paste and add tomatoes puree and washed methi in it
5

Sauté for a minute
6

Then add all spices in it and cook for 5_6 min
7

Now add fried fish in it and cook for 5 min
8

Ready to serve....