Oyster mushroom kadhai

Name: Oyster mushroom kadhai
Cuisine: Indian
Ingredients: 250 gm oyster mushroom; 1 big capsicum; 2 onions; 100 gms paneer; 2 tomatoes; 1/2 tsp Ginger garlic paste; as needed Butter; to taste Dry powdered spices (chilli,turmeric, coriander,garam masala,salt)

Ritu Prashant Mishra @cook_9522343

Oyster mushroom kadhai

Ritu Prashant Mishra @cook_9522343

Saved

Ingredients

250 gmoyster mushroom
1big capsicum
2onions
100 gmspaneer
2tomatoes
1/2 tspGinger garlic paste
as needed Butter
to tasteDry powdered spices (chilli,turmeric, coriander,garam masala,salt)

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Steps

1

Sabse pahle mushroom ko namak haldi ke pani main 2 minutes yk boil kar ke achhe se wash kar le
2

Butter daal kar usmain cubes main kati pyaaj, capsicum bhoone,adrak lahsun paste daalkar 2 minutes aur bhoone, tomatoes add karain..
3

Achhe se bhun jane par dry powderd masale add karain..oil chhodne par 2tspoon cream daalain
4

Ab usmain mushroom, paneer add karain..salt daal kar 5 minutes dhk kar pakayain.
5

Greavy rkhna chahe toh thoda sa milk add karain..last main garam masala aur kasoori maithi add karain
6

Hare dhaniye se garnish karain