Malbar Spinach Raw Curry

Name: Malbar Spinach Raw Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup Malbar leaves chopped; 2 cup 2" long chopped stem of Malbar spinach; 1 cup soaked green gram; 1 cup onion sliced; to taste Salt; 2 ltr Water; for raw masala; 2 cup grated coconut; 1 small onion chopped; 1 tbsp coriander seeds; 1 tsp jeera; 4 byadagi red chilli; 5-6 garlic cloves; 1 tsp mustard seeds; 5-6 curry leaves; 1 gooseberry sized tamarind; 1/4 tsp turmeric powder

Rajeshwari Bhat @cook_9123943

#zerooil
It is very traditional dish in Mangalore without oil.

Rajeshwari Bhat @cook_9123943

#zerooil
It is very traditional dish in Mangalore without oil.

Saved

Ingredients

30 minutes

4 servings

4 cupMalbar leaves chopped
2 cup2" long chopped stem of Malbar spinach
1 cupsoaked green gram
1 cuponion sliced
to tasteSalt
2 ltrWater
for raw masala
2 cupgrated coconut
1small onion chopped
1 tbspcoriander seeds
1 tspjeera
4byadagi red chilli
5-6garlic cloves
1 tspmustard seeds
5-6curry leaves
1gooseberry sized tamarind
1/4 tspturmeric powder

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Steps

30 minutes

1

For raw masala... blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
2

Chop the basale soppu / malabar spinach roughly
3

Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
4

After well cook add spinach and salt.
5

After transulant add the ground masala.
6

Bring it to boil vigorously 10 minutes.
7

If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
8

Serve it with rice or rice kadubu.