Chana dal samosa

Name: Chana dal samosa
Total time: 600 s
Yield: 5 - 6 servings
Cuisine: Indian
Ingredients: 500 gm Samosa Patti; 250 gm Chana dal; 1/4 cup Poha; 1/2 cup chopped onion; 1/4 cup chopped coriander; 1/4 cup chopped mint leaves; To taste Grated raw mango; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp coriander and cumin powder; 1 tbsp Garam masala; To taste Powdered sugar; to taste Salt; 1 tbsp poppy seeds; 1 tbsp cashew and raisins; as needed Oil

Dimpal Patel @cook_9966376

Delicious samosa

Dimpal Patel @cook_9966376

Delicious samosa

Saved

Ingredients

10 mins

5 - 6 servings

500 gmSamosa Patti
250 gmChana dal
1/4 cupPoha
1/2 cupchopped onion
1/4 cupchopped coriander
1/4 cupchopped mint leaves
To tasteGrated raw mango
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tspTurmeric powder
1 tbspRed chilli powder
1 tbspcoriander and cumin powder
1 tbspGaram masala
To tastePowdered sugar
to tasteSalt
1 tbsppoppy seeds
1 tbspcashew and raisins
as neededOil

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Steps

10 mins

1

Soak chana dal overnight and boil it 90%.
2

In a bowl take chana dal, all the masalas, chopped onion, chopped coriander, chopped mint leaves, grated raw mango,sugar, poppy seeds, poha, chopped cashew and raisins.
3

Mix it well.
4

In another bowl take 2 tbsp wheat flour and add required water for gum paste.
5

Take Samosa Patti and at one corner put stuffing and then give triangle shape. At last corner spread gum paste and stick the corner.
6

Deep fry all the samosas.