Steps
- 1
Put water to boil, then add sugar and salt and then suji and make a dough
- 2
In pan add that grated coconut and sugar in that elachi kaju kismis souf(that should be little beat roster) and just little fry it... 3-4 mint
- 3
Then make a ball size dough and Put the stuffing in that...
- 4
Than deep fry it.
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