Steps
- 1
Put water to boil, then add sugar and salt and then suji and make a dough
- 2
In pan add that grated coconut and sugar in that elachi kaju kismis souf(that should be little beat roster) and just little fry it... 3-4 mint
- 3
Then make a ball size dough and Put the stuffing in that...
- 4
Than deep fry it.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Cheese-filled pies - fatayer bi jibneh
Cook Lebanese
-

Kathryn Clayton
-

@chefcraig
-

Sukanya Das
-

Sangita Mookerjee
-

Yam Flowers Ki Sabzi (Suran Je Gulan Ji Bhaji)
Vandana Hasija
-

Bryony Hasell
-

Raghini Phad
-

Shirley Glover
-

Amazing Lady ( Grace)
-

Violet Namasaka
https://cookpad.wasmer.app/us/recipes/4595733










Comments