Victoria Sponge

Name: Victoria Sponge
Cuisine: British
Ingredients: 8 oz caster sugar; 8 oz self raising flour; 8 oz soft margerine; 4 eggs; Splash vanilla essence; 4 oz butter; 10 oz icing sugar; Strawberry/raspberry jam

Bryony Hasell @cook_12019947

Somerset

Had a birthday cake to do!! Did one of these mixes and then half to make it three layers!! I am now adding icing and going to decorate with flowers and a big 80! Enjoy

Bryony Hasell @cook_12019947

Somerset

Had a birthday cake to do!! Did one of these mixes and then half to make it three layers!! I am now adding icing and going to decorate with flowers and a big 80! Enjoy

Saved

Ingredients

8 ozcaster sugar
8 ozself raising flour
8 ozsoft margerine
4eggs
Splashvanilla essence
4 ozbutter
10 ozicing sugar
Strawberry/raspberry jam

Saved

Steps

1

Mix flour, eggs, sugar and butter with a whisk until well mixed.
2

Add a splash of vanilla
3

Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
4

Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
5

Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.