Cook the nopales (cactus paddles).

Clean the guajillo chiles.

Sauté the onion and garlic.

Cook until golden brown.

Add the guajillo chiles, stir for a few seconds without burning, then add water and boil for 5 minutes.

Blend and strain the chiles.

Sauté the sauce, season, and add the nopales.

Beat 10 eggs until stiff peaks form, then fold in the shrimp meat.

Dip the patties in the sauce and simmer for 5 minutes.

Serve with rice.