Shrimp Patties in Guajillo Sauce with Nopales

Name: Shrimp Patties in Guajillo Sauce with Nopales
Yield: 12 servings
Cuisine: American
Ingredients: Shrimp meat; 10 eggs; Nopales (cactus paddles), to taste; For the sauce:; 5 1/3 oz guajillo chiles, seeded (150 grams); 3 garlic cloves; 1/2 onion

Noe de Santiago @cook_12091133

Shrimp Patties in Guajillo Sauce with Nopales

Noe de Santiago @cook_12091133

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Ingredients

12 servings

Shrimp meat
10eggs
Nopales (cactus paddles), to taste
For the sauce:
5 1/3 ozguajillo chiles, seeded (150 grams)
3garlic cloves
1/2onion

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Steps

1

Cook the nopales (cactus paddles).
2

Clean the guajillo chiles.
3

Sauté the onion and garlic.
4

Cook until golden brown.
5

Add the guajillo chiles, stir for a few seconds without burning, then add water and boil for 5 minutes.
6

Blend and strain the chiles.
7

Sauté the sauce, season, and add the nopales.
8

Beat 10 eggs until stiff peaks form, then fold in the shrimp meat.
9

Using a spoon, form small patties and fry them.
10

Dip the patties in the sauce and simmer for 5 minutes.
11

Serve with rice.