Steps
- 1
REMOVE 2 tablespoons of the fudge topping;;; SET ASIDE
- 2
spoon remaining topping into crust;; spread to even cover bottom of crust
- 3
top with ½ of the whipped topping
- 4
FREEZE FOR 10 MINUTES
- 5
pour milk into large bowl, ADD dry pudding mixes; beat with wire whisk 2 minutes or until well blended (mixture will be thick)
- 6
gently stir in remaining whipped topping
- 7
spoon over whipped topping layer in crust
- 8
FREEZE FOR 4 HOURS or UNTIL FIRM
- 9
remove pie from freezer 15 minutes before serving
- 10
drizzle with remaining fudge topping
- 11
STORE LEFTOVER PIE IN FREEZER
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