Masala Khichdi

Name: Masala Khichdi
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup rice; 1-2 chopped tomatoes; 1-2 chopped onions; As needed chopped coriander; 2-3 green chillies; 1/2 teaspoon turmeric powder; 1/4 teaspoon hing; 1 bay leaf; 1 tablespoon Ghee; 1 teaspoon jeera; to taste Salt

Disha Nayak @cook_11956739

Mumbai

Masala Khichdi

Disha Nayak @cook_11956739

Saved

Ingredients

1 cupmoong dal
1 cuprice
1-2chopped tomatoes
1-2chopped onions
As needed chopped coriander
2-3green chillies
1/2 teaspoonturmeric powder
1/4 teaspoonhing
1bay leaf
1 tablespoonGhee
1 teaspoonjeera
to tasteSalt

Saved

Steps

1

Wash moong Dal and rice and keep it aside.
2

Take a kadhai and heat ghee in it. Add jeera,bayleaf, Chillies, Onions and saute them.
3

Add chopped tomatoes and cook well. Add turmeric,salt,Hing.
4

Add the washed moong Dal and rice and add 4 cups of water and cook it on medium flame for about 15mins.
5

Garnish with Coriander leaves and serve with Dahi and pickle.