Steps
- 1
Rub in the margarine in the flour
- 2
Add the eggs and the sugar and whisk them together completely
- 3
Divide the whisked mixture into two to one mixture add the cocoa powder and the rest leave it white
- 4
Place the white mixture in the baking tin and the add the mixture with cocoa
- 5
Then place it in the oven at 180°c
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