Lauki aloo ki sabzi

Name: Lauki aloo ki sabzi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 choti lauki; 2 small potato; 2 chopped tomato; 2 tsp garlic grated; 1/2 tsp jeera; Whole garam masla(dalchini,clove,green cardomam 3-3); 1/2-1/2 tdp haldi nd red chil; 1 tdp dhaniya powder; 1/2 tsp garam masala; Salt to test; Green coriander

Pratibha Singh @cook_9939410

Ziro oil curry nd sabzi

Pratibha Singh @cook_9939410

Ziro oil curry nd sabzi

Saved

Ingredients

20min

3 servings

1choti lauki
2small potato
2chopped tomato
2 tspgarlic grated
1/2 tspjeera
Whole garam masla(dalchini,clove,green cardomam 3-3)
1/2-1/2tdp haldi nd red chil
1tdp dhaniya powder
1/2 tspgaram masala
Salt to test
Green coriander

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Steps

20min

1

Cooker garam kare usme jeera nd whole garam masala dal ke 2min saute kare
2

Fir ginger nd tomato dale 1min saute kare nd sabhi masale nd salt add kare nd 1/4cup pani dal ke slow heat par cover kar ke rkhe
3

Bich bich me chalate rhe,jab pani sukh jaye nd lage ki masala pak gya he to cut ki lauki nd potato dal ke mix kare
4

Nd cooker band kare pani na dale,kyu ki lauki me apna pani hota he wo chodega
5

3to4 stuti ane de fir gas band kare
6

Thanda hone par cooker khole nd coriander dal kar serve kare