Pizza

Name: Pizza
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 600 g flour; 20 g yeast; 30 g sugar; 1 1/2 cup warm water; 3 tbsp oil; 2 tablespoon Tomato paste; 4 blended tomatoes; Mozzarella cheese grated; Cheddar cheese sliced; Toppings; chicken and shredded tomatoes

Coretta Kai @cook_7700386

Nairobi Kenya

Pizza is really good while cooking with friends. And once you try once you learn how easy it is to make.

Coretta Kai @cook_7700386

Nairobi Kenya

Pizza is really good while cooking with friends. And once you try once you learn how easy it is to make.

Saved

Ingredients

1 hour

5 servings

600 gflour
20 gyeast
30 gsugar
1 1/2 cupwarm water
3 tbspoil
2 tablespoonTomato paste
4blended tomatoes
Mozzarella cheese grated
Cheddar cheese sliced
Toppings; chicken and shredded tomatoes

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Steps

1 hour

1

To make pizza dough: Add flour, yeast and sugar together. Start kneading together by adding by adding water in small bits.
2

Once it's all kneaded well. Transfer to a flat surface knead to a soft dough.
3

Cover the dough keep it in a cool place and allow it to double in size.
4

Prepare the pizza base; cook the blended tomatoes with a little oil, basil and oregano. Add tomato paste to darken and thicken it a bit.
5

To prepare the topping. Brown your chicken cubes well. Add spices of your choice.
6

With all ingredients ready
7

Spread out your risen pizza dough. Be careful while doing that as the dough is extra soft.
8

Oil your baking tray spread the pizza and Spread out the pizza base.
9

Add spices of mozzarella cheese
10

Add the toppings
11

Add slices of cheddar cheese
12

Brush the edges of the pizza bread with olive oil.
13

Bake untill well browned for about 20 minutes and all cheese is melted out.
14

Voila you are ready.