Baby corn masala

Name: Baby corn masala
Cuisine: Indian
Ingredients: 200 gm baby corn; 2 onions; 3 tomatoes; 2-3 green chillies; 5-6 garlic pods; 1 inch ginger; 8-10 cashews; 1 tsp coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala; to taste Salt; 1 bay leaf; 2-3 cloves; 2 cardamon

Vimmi Bhatia @Vimmi2708

Ahmedabad

#zerooil

Vimmi Bhatia @Vimmi2708

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Ingredients

200 gmbaby corn
2onions
3tomatoes
2-3green chillies
5-6garlic pods
1 inchginger
8-10cashews
1 tspcoriander powder
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspGaram Masala
to tasteSalt
1bay leaf
2-3cloves
2cardamon

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Steps

1

Assemble all ingredients.
2

Boil onion, cashews, garlic, ginger in 2 tbsp water.
3

Boil tomatoes & green chillies separately.
4

Grind onions& tomatoes seperately.
5

Heat Kadhai. Add bay leaf, cloves & cardamom. Dry roast them. Add onion paste. Saute until golden brown.
6

Add tomato puree. Saute all till it separates from Kadhai.
7

Meanwhile Heat another pan. Toss baby corns until light brown.
8

Add all spices. Stir all.
9

Now add baby corn and water according to required gravy. Bring it a boil.
10

Once done. Remove from gas. Serve hot with roti.

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Vimmi Bhatia @Vimmi2708

on March 17, 2018 17:53

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Baby corn masala

Baby corn masala

Ingredients

Steps

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