Dal Palak ki sabzi

Name: Dal Palak ki sabzi
Cuisine: Indian
Ingredients: 2 cup finally chopped palak; 1 cup chna dal; 1/2 tsp Haldi powder; to taste Salt; to taste Red chilli powder; 1 onion finally chopped; 1 tomato finaly chopped; 1 green chilli finally chopped; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste

Dimple Jagga @cook_10210999

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Dimple Jagga @cook_10210999

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Ingredients

2 cupfinally chopped palak
1 cupchna dal
1/2 tspHaldi powder
to tasteSalt
to tasteRed chilli powder
1onion finally chopped
1tomato finaly chopped
1green chilli finally chopped
1/2 tspGinger paste
1/2 tspGarlic paste

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Steps

1

Sab se pehle dal or palak ko pressure cooker mein 1glass water,salt or haldi powder ke sath 3or4 whistle lgwa kar boil kar le.
2

Ik non stick pan mein onion ko dhimi anch pe halka brown kar le ab isme garlic or ginger paste add karein or halka brown hone tak bhune.
3

Ab isme tomato add karein or ache se mix kar le.to taste salt or red chilli dal ke boiled dal palak mix karein or serve karein..