Beetroot Cutlet

Name: Beetroot Cutlet
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 2 Beetroot pieces; 1 Onion; 2 Green chilli; 2 tbsp Besan; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; to taste Salt; 2 tbsp Refine oil; 2 tbsp Turmeric pulp; 1 tbsp Sugar

Sandeep Das @cook_12103706

Guwahati

The recipe come to my mind form the festival that is Hoil so use natural colour and make a healthy dish to express my Hoil with with food

Sandeep Das @cook_12103706

Guwahati

The recipe come to my mind form the festival that is Hoil so use natural colour and make a healthy dish to express my Hoil with with food

Saved

Ingredients

30minutes

6 serving

2Beetroot pieces
1Onion
2Green chilli
2 tbspBesan
1/2 tspTurmeric powder
1/2 tspGaram masala powder
to tasteSalt
2 tbspRefine oil
2 tbspTurmeric pulp
1 tbspSugar

Saved

Steps

30minutes

1

Wash and clean beetroot and grated beetroot and keep aside
2

Chopped green chilli and Onion
3

Add chopped green chilli and Onion into grated beetroot
4

Add besan salt turmeric powder and garam masala add little oil mix well and give a cutlet shape
5

Heat pan and add oil to shallow fry
6

For tamarind sauce
7

In a hot water add tamarind soak for 10 minutes and take out the pulp add sugar and pinch of salt sauce is ready
8

Serve hot
9