Dumpling/ idombolo
I was teaching my daughter how is made and I was doing exactly how my mother taught me
Dumpling/ idombolo
I was teaching my daughter how is made and I was doing exactly how my mother taught me
Open in Cookpad AppSteps
- 1
Sift the flour in a mixing bowl then follow the other dry ingredients
- 2
Mix with your hands then pour warm water and knead the dough and cover it so that it will rise. leave it for 15 minutes
- 3
Then in your pot pour warm water to boil as you are waiting for the dough to rise.
- 4
Once it has risen then in a enamel bowl grease it with margarine the knead the dough anf place it in hte pot and let it cook for at least 1h45.
- 5
Once is cooked for checking a knife and pock it if it comes clean the dombolo is perfectly cooked
- 6
Serve it with any meat or soup as it is cold here today will enjoy it with soup
- 7
Enjoy
Similar Recipes
More Recipes
-
-
-
-
Healthy Breakfast Millets 😋Munching Bowl😋
-
-
Joyce and Felix -
-
-
-
Egg Butter Roast (Mangalorean Fusion Recipe)
-
-
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
-
-
-
-
-
Tornado potatoes #potatocontest
-
-
-
-
-
-
-
Custard Rice Vermicelli Kichadi
-
Viazi Karai - Three ways and Mango juice
Comments