Kabuli Chana and Potato Curry (No Onion or Garlic)

Name: Kabuli Chana and Potato Curry (No Onion or Garlic)
Ingredients: 1 cup cooked chickpeas (Kabuli chana) (about 165 grams); 1 boiled potato; 2-3 tomatoes; 1-2 chopped green chilies; 1 -inch piece of ginger; 4-5 curry leaves; 2 bay leaves; 1/4 teaspoon chili powder; 1/4 teaspoon coriander powder; 1 teaspoon tamarind pulp; Salt to taste; 2 tablespoons chopped cilantro; 1/4 teaspoon cumin seeds; 1/4 teaspoon garam masala; Pinch asafoetida (hing); Pinch turmeric powder

Ekta Sharma @cook_8317647

Kabuli Chana and Potato Curry (No Onion or Garlic)

Ekta Sharma @cook_8317647

Saved

Ingredients

1 cupcooked chickpeas (Kabuli chana) (about 165 grams)
1boiled potato
2-3tomatoes
1-2chopped green chilies
1-inch piece of ginger
4-5curry leaves
2bay leaves
1/4 teaspoonchili powder
1/4 teaspooncoriander powder
1 teaspoontamarind pulp
Salt to taste
2 tablespoonschopped cilantro
1/4 teaspooncumin seeds
1/4 teaspoongaram masala
Pinchasafoetida (hing)
Pinchturmeric powder

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Steps

1

Blend the tomatoes with curry leaves, green chilies, a little cumin, ginger, and some cilantro to make a paste.
2

Break the boiled potato into pieces by hand.
3

In a pan, add the remaining cumin seeds, asafoetida, curry leaves, and bay leaves. Sauté briefly.
4

Add the tomato paste and cook. Add the dry spices and stir for a few minutes.
5

Add the potato pieces and mix well.
6

Add the cooked chickpeas and a little water. Mix to combine.
7

Add tamarind pulp as needed, then add garam masala, salt to taste, and chopped cilantro. Mix well.
8

Enjoy this tasty curry made without oil, onion, or garlic.