Rosemary Chicken & Artichoke Salad

Name: Rosemary Chicken & Artichoke Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large free range chicken breast, boneless skinless; 2 sprigs rosemary stripped, minced; 2 each juice of lemon; 2 clove garlic minced; 1 dash red pepper flake; 1 large mix, spinach & romaine; 4 slice turkey bacon cooked and chopped; 3 roma tomato, seeded, diced; 1/4 cup scallions chopped; 2 small jars of marinated artichokes (in oil); 1/4 cup shaved parmesan

jessicadpaxton @jessicaDP

Austin, Texas

Easy Fresh and light

jessicadpaxton @jessicaDP

Austin, Texas

Easy Fresh and light

Saved

Ingredients

20 mins

4 servings

Chicken marinade
2large free range chicken breast, boneless skinless
2 sprigsrosemary stripped, minced
2each juice of lemon
2 clovegarlic minced
1 dashred pepper flake
Salad base
1large mix, spinach & romaine
4 sliceturkey bacon cooked and chopped
3roma tomato, seeded, diced
1/4 cupscallions chopped
2small jars of marinated artichokes (in oil)
1/4 cupshaved parmesan

Saved

Steps

20 mins

1

Marinate chicken breast for mininum 2 hours
2

Cook bacon, chop
3

Chop artichokes, reserve oil
4

Cook or grill chicken and cube
5

Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm