Sooji Ring Chilli Masala

Name: Sooji Ring Chilli Masala
Cuisine: Indian
Ingredients: 1/2 bowl sooji; 2 tsp curd; 1 pinch baking soda; 1/2 tsp salt; 1/2 cup water; 1 Green Capsicum length wise finely chopped; 1 Carrot length wise finely chopped; 1 onion chopped; 2 tomatos paste; 1 tsp tomato sauce; 1/2 tsp Degi mirch; 1/2 tsp Turmeric powder; 1 tsp Cumin seeds; to taste Salt

Kanta Gulati @KantaGulati1503

# zerooil

Kanta Gulati @KantaGulati1503

# zerooil

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Ingredients

1/2 bowlsooji
2 tspcurd
1 pinchbaking soda
1/2 tspsalt
1/2 cupwater
1Green Capsicum length wise finely chopped
1Carrot length wise finely chopped
1onion chopped
2tomatos paste
1 tsptomato sauce
1/2 tspDegi mirch
1/2 tspTurmeric powder
1 tspCumin seeds
to tasteSalt

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Steps

1

In sooji add curd, baking soda and some water
2

Make a soft dough and cover with lid and rest it for 30m
3

After 30m your dough will tighten (Because sooji soaks water)then knead the dough with hands. Make small, small balls and make rings.
4

Cook the rings in steam for 15-20m
5

In a pan, saute cumin seeds then add onion, saute it,
6

Add carrot, capsicum saute, add tomatos paste saute well
7

Add all spices and salt, tomato sauce. Add some water cook for 2-3m.
8

Add Sooji Rings, mix well. Cover with lid on slow flame about 4-5m
9

Off the gas, garnish with fresh coriander leaves serve with Butter Naan or Roti