Pork chops with creamy roasted garlic and mushroom sauce
I love using canned soups as a base for my sauces and dishes. This is great served with pasta, potatoes or rice. It is also easy and quick.
Pork chops with creamy roasted garlic and mushroom sauce
I love using canned soups as a base for my sauces and dishes. This is great served with pasta, potatoes or rice. It is also easy and quick.
Open in Cookpad AppSteps
- 1
Heat oil in deep skillet and season both sides of chops with salt and pepper.
- 2
Sear on both sides for a few min until the are browned.
- 3
Mix soup, milk and roasted garlic. Pour over chops and bring to a boil.
- 4
Cover and reduce heat to low. Simmer for 30-45min until tender. Thicken sauce if needed
- 5
Serve with your choice of sides!
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