Sabudana vrat pinni

Name: Sabudana vrat pinni
Cuisine: Indian
Ingredients: 1 cup Sabudana; 3/4 cup Coconut powder; 1/2 cup or to taste Sugar; 1 cup Angoori petha grated; 1 tsp Elaichi powder; 5-6 Unsalted butter/ Refined Oil; 3 tbsp Nuts (mixed) chopped; 5-6 tbsp Milk for mixing and binding pinni

Avni Arora @Innovativecuisines

Chandigarh

#Navratri #Falahari

Avni Arora @Innovativecuisines

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Ingredients

1 cupSabudana
3/4 cupCoconut powder
1/2 cupor to taste Sugar
1 cupAngoori petha grated
1 tspElaichi powder
5-6Unsalted butter/ Refined Oil
3 tbspNuts (mixed) chopped
5-6 tbspMilk for mixing and binding pinni

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Steps

1

Dry roast sabudana on slow flame till light golden. It will take few mins. Switch off the flame. Cool it. Grind it in a mixer to a fine powder. Keep aside.
2

Now in the same kadai dry roast coconut powder for 4-5 min. Switch off the flame. Add powdered sabudana and elaichi powder. Mix well.
Now add sugar and mix.
3

Heat butter/oil in pan. Slow the flame add nuts to it and fry till golden. Switch off the flame. Add this mixture in sabudana coconut mix. Mix well.
4

Add grated petha in this mixture. Mix well. Now add milk 1 tbsp at a time and start binding it with hands. Make small pinnis. Keep it in air tight jar in fridge.
5

Sabudana pinnis are ready to serve.
6

Tips :
7

***store these pinnis for 10-12 days in fridge in airtight jar.