Sambhar Dosa(both zero oil)

Name: Sambhar Dosa(both zero oil)
Yield: 4pax
Cuisine: Indian
Ingredients: 2 katori arhar/tuvar daal; 1 kg dosa batter; 2 tomatoes; 3 green chillies; 2 inch imli; 2 tbsp spoon sambhar masala; Salt as per taste; 2 tsp spoon haldi powder; 2 tablespoons spoon dhaniya powder; 1 pinch hing; 3 glass water(sambhar); 1 glass water(dosa batter)

Ruchita Saxena @cook_10069283

#Zerooilcooking
#post7

Ruchita Saxena @cook_10069283

#Zerooilcooking
#post7

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Ingredients

4pax

2katori arhar/tuvar daal
1 kgdosa batter
2tomatoes
3green chillies
2 inchimli
2 tbspspoon sambhar masala
Salt as per taste
2 tspspoon haldi powder
2 tablespoonsspoon dhaniya powder
1 pinch hing
3 glasswater(sambhar)
1 glasswater(dosa batter)

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Steps

1

Soak daal for almost 1/2 an hr after nicely washing it.
2

Add to cooker, add all veggies and masalas to it. Add water and let it whistle 3/4 minimum.
3

Once cooker cools down, mix everything nicely with the beater and let Sambhar give a boil for minimum 15/20 minutes. The more it will boil the the taste will be enhanced as Zero oil so this option is best.
4

Now the aata I hv used is from chakkiwala. The freshly gring disa batter,so add salt and water to make the Dosa batter consistency.
5

Take dosa tawa, let it get nice heated. Pour the batter on tawa and spread nicely.
6

As Zero oil for Dosa too so initially keep the flame high then on medium flame. See how beautiful the zali has come out. Zali formed is a sign that Dosa would turned out nicely - soft yet crispy.
7

After the Dosa is cooked from 1 side 3/4 minutes, gently scratch from all sides and flip it. As there is Zero oil so my Dosa slightly broke from side. Now ib another side too let it cook for 2/3 minutes. Once it's done serve with Zero oil Sambhar and enjoy 🙂👍