Tomato Curry

Name: Tomato Curry
Cuisine: Indian
Ingredients: 2 tomato puree; 1 Onion chopped; 1 tsp chane or urad ki dal; 1 tsp ginger, garlic paste; 2 green chilli chopped; 1 sabut red chilli; leaves Coriander; to taste Salt; 1 tsp chilli powder; 1 tsp dhania powder; 1/4 tsp haldi powder; 1/2 tsp amchur powder/Lemon juice; 1/2 tsp garam masala; 1 small piece of dalchini; 2 cloves; 1 Green cardamom; 1 tsp Zeera; 1 pinch Hing

Asha Sharma @cook_9679944

#zerooil

Asha Sharma @cook_9679944

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Ingredients

2tomato puree
1Onion chopped
1 tspchane or urad ki dal
1 tspginger, garlic paste
2green chilli chopped
1sabut red chilli
leavesCoriander
to tasteSalt
1 tspchilli powder
1 tspdhania powder
1/4 tsphaldi powder
1/2 tspamchur powder/Lemon juice
1/2 tspgaram masala
1small piece of dalchini
2cloves
1Green cardamom
1 tspZeera
1 pinchHing

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Steps

1

Karahi garam hone par hing, zeera, dalchini, cloves, elaichi or dal roast karein. green or red chilli bhun kar Onion ko brown hone tak bhun le.sabhi masale mix kar ke 2 min cook karein.ab isse grind karein or tomato puree add karein or masale ko karahi chodne tak cook karein.
2

Ye Curry regular sabhi ke yahan use hoti hai or mostly veggies m use ki jati hai.
3

North m Onion garlic based Curry hoti hai.South m coconut based Curry hoti hai.Sabhi jagah different base hota hai.
4

Dr. Vimal chajed (senior heart specialist) hamesha pani ya Curry se sabzi bnana sikhate hai. Zerooil use krne ki rec btate hai.Unke camp lgte hai.
5

Thanks to all