Paneer Patatoes

Name: Paneer Patatoes
Cuisine: Indian
Ingredients: 200 g paneer cut in cubes; 2 big Patatoes peeled and cut in cubes; 1 tsp ginger paste; 2 big tomato paste; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Degi mirch; 1 tsp Cumin seeds; 1/2 tsp garammasala; to taste Salt according; Fresh coriander leaves

Kanta Gulati @KantaGulati1503

#zero oil

Kanta Gulati @KantaGulati1503

#zero oil

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Ingredients

200 gpaneer cut in cubes
2 big Patatoes peeled and cut in cubes
1 tspginger paste
2 bigtomato paste
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspDegi mirch
1 tspCumin seeds
1/2 tspgarammasala
to tasteSalt according
Fresh coriander leaves

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Steps

1

In a preheat cooker saute cumin seeds
2

Add tomatos paste saute well add ginger paste, all spices and little water.
3

Saute well until it's start leaving the base
4

Add Patatoes, little water mix well. Add more water if required. After 2whistle, off the gas. Open only when all pressure is released.
5

Then add paneer cubes and cook it on slow flame for 2-3m. Garnish with coriander leaves. Serve with roti or rice