Steps
- 1
Pressure cook daal with salt and turmeric powder,hing and 1 tomato
- 2
Now for tadka take a nonstick pan and add cumin and mustard seeds roast little and add chopped onions,green chillies and tomato,ginger and garlic in a slow gas roast them properly then add red chilli powder,coconut and mix it well. In daal
- 3
Garnish with green coriander
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