Steps
- 1
Take a big bowl add mash potato salt,red chilli powder,garam masala,aamchur.
- 2
Mix well and make a shape off tikki.
- 3
Heat a nonstick tawa apply to spoon oil and roast tikki both side till brown.
- 4
Arrange in a plate add curd and tomato ketchup,spirnkle salt,red chilli powder,roasted zeera powder.
- 5
Garnish with pomogranate and bhujia and serve it.
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