Aalo tikki

Name: Aalo tikki
Cuisine: Indian
Ingredients: 4 boil and mash potato; 1 bowl curd; 2 tablespoon tomato ketchup; to taste Salt; to taste Red chilli powder; to taste Roasted zeera powder; 5 spoon pomogranate; 10-15 pieces Raisins; 3 spoon Alao bhujia; 1 tsp chat masala; As needed oil

Divya Rohit Sukhija @cook_11872952

Aalo tikki

Divya Rohit Sukhija @cook_11872952

Saved

Ingredients

4boil and mash potato
1 bowlcurd
2 tablespoontomato ketchup
to tasteSalt
to tasteRed chilli powder
to tasteRoasted zeera powder
5 spoonpomogranate
10-15 piecesRaisins
3 spoonAlao bhujia
1 tspchat masala
As neededoil

Saved

Steps

1

Take a big bowl add mash potato salt,red chilli powder,garam masala,aamchur.
2

Mix well and make a shape off tikki.
3

Heat a nonstick tawa apply to spoon oil and roast tikki both side till brown.
4

Arrange in a plate add curd and tomato ketchup,spirnkle salt,red chilli powder,roasted zeera powder.
5

Garnish with pomogranate and bhujia and serve it.